7.3
Food6.7
Decoration7.0
Service35€
Price (excluding drinks)
This place, with the feel of an old-school tavern, has quickly become one of the liveliest spots in Castellón. The concept revolves around dishes to share made with seasonal local products and a slightly roguish edge. The menu is complemented by off-menu suggestions based on what’s available from the fish market and the day’s produce, while the wine list focuses on small producers. Favourite dishes include steak tartare, eggs with chistorra sausage and cuttlefish. The space, with a bar, an open kitchen and a dining room, along with good background music, completes a thoroughly appealing ensemble.
Type of cuisine
Mediterranean cuisine
Good for
Appetisers / Good value for money
Information
Restaurant photo gallery
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7.5
Food
7.4
Decoration
7.4
Service
Cost
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