7.3
Food6.9
Decoration7.6
Service35€
Price (excluding drinks)
Housed in a 17th-century building in the heart of one of the region's most unique villages, this restaurant's forty-plus years of history are evident in its classic ambiance and multiple dining rooms. Their menu, crafted with locally sourced ingredients, is a tribute to the traditional dishes of inland Castellón. Standout specialties include Morella soup, grilled lamb, migas de pastor (shepherd's breadcrumbs), and, as the star attraction, black truffle. This timeless classic maintains reasonable prices and evokes a bygone era of gastronomy.
Type of cuisine
Valencian cuisine
Good for
Meat / Locals eat here / Just like home / Time-honoured classic / Good value for money / Grill / For groups / Stewed dishes / Truffle / Private rooms / Gluten-free options
Information
Restaurant photo gallery
7.2
Food
7.0
Decoration
7.3
Service
Cost
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.svg)
