7.2
Food7.0
Decoration7.3
Service35€
Price (excluding drinks)
The second generation of this family business opened in 1975 is now in charge of a kitchen that combines traditional recipes with a touch of modernity. Based on truffles and mushrooms, season permitting, it offers à la carte and different tasting menus at very good prices. Local products, such as Todolella cured beef, excellent croquettes and craft cheeses, share space on the menu alongside high quality meats and hearty rice dishes. For a classic, tasty meal that can sometimes be surprising.
Type of cuisine
Valencian cuisine / Mediterranean cuisine
Good for
Time-honoured classic / Round tables / Just like home / Truffle / Good value for money / Meat / Rice and paellas / Locals eat here / Croquettes
Information
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