8.2
Food7.6
Decoration8.0
Service100€
Price (excluding drinks)
Known as the fisherman-chef, Raúl Resino offers a tasting menu for twenty people focused exclusively on products from the sea and the nearby market gardens. With clear nods to the traditional local cuisine, he’s recovered preparations like all i pebre stews, suquets (a type of fish stew) and zarzuelas (seafood casseroles). The snakelocks anemone, sea cucumbers, shrimps, greater weever and rice dishes vary with the seasons. An extensive wine list with some singular labels. If you let them know you’ll be going with children, they’ll prepare a special rice dish for them and really look after them. The stylish, minimalistic atmosphere contributes to a tranquil experience. A great reason to visit Benicarló.
Type of cuisine
Mediterranean cuisine / Market-fresh cuisine
Good for
Rice and paellas / Fish and seafood / Ideal for conversation / Only tasting menu / Wine list / Romantic / For children
Information
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