8.2
Food7.5
Decoration7.8
Service75€
Price (excluding drinks)
In the historic centre of Onda, Adrián Merenciano has transformed a former municipal bakery into a restaurant where fire dictates the rhythm of the entire experience. Guests can explore the concept through either an executive menu or a tasting menu. A large part of the offering passes through the 13th-century oven, from the house-made bread served at the beginning to roast shoulder of lamb, a banda-style rice, cod with caviar and even some desserts. The restaurant retains its rustic character and is spread across several levels. During the summer months, a street terrace opens with a more casual dining proposal. A project with real soul.
Type of cuisine
Mediterranean cuisine
Good for
Only tasting menu / Rice and paellas / Remarkable building / Gems to discover
Restaurant photo gallery
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