7.9
Food6.8
Decoration7.0
Service35€
Price (excluding drinks)
Conceived as the more informal offering of Pedro Aguilera’s (Mesón Sabor Andaluz) culinary world , this bar offers a menu designed for sharing. The menu is concise and changes frequently depending on market availability and the chef’s inspiration of the moment, featuring dishes such as potato salad, patatas bravas and their cuttlefish and cheese tart, alongside offerings that are constantly evolving. The venue is informal, with a bar, tables and a terrace, in keeping with a dynamic, unpretentious style of cooking. An accessible way to experience the cuisine of a great chef.
Type of cuisine
Andalusian cuisine
Good for
Terrace
Information
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