8.3
Food7.5
Decoration7.7
Service80€
Price (excluding drinks)
This tavern offers traditional Andalusian cuisine based on the season and the local produce available. Vegetables are the star ingredients, with animal protein taking a back seat. Technique, elegance and delicacy are the hallmarks of this venue. It offers two tasting menus and a selection of additional dishes based on market availability that can be added to the chosen menu, such as oxtail stew or tripe, classics from the house. Pleasant, friendly service. A little gem in the Cádiz mountains.
Type of cuisine
Andalusian cuisine
Good for
Grill / Time-honoured classic / Gems to discover
Information
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