9.1
Food8.5
Decoration9.5
Service310€
Price (excluding drinks)
Ángel León, "the chef of the sea", challenges the conventional in his 17th-century tide mill. His innovative cuisine and commitment to sustainability surprise with a single tasting menu where diners can experience, savour and admire the sea with maximum creativity and the utmost respect. Every bite reveals an exhaustive exploration of what the underwater realm can offer us. The passion of Ángel and his team is truly unique. A perfectly coordinated dining room, a wine cellar full of treasures and a unique space make the experience unforgettable.
Type of cuisine
Creative, signature cuisine
Good for
Wine list / Views / Only tasting menu / Remarkable building / Gluten-free options / Celebrity chefs
Information
Restaurant photo gallery
8.3
Food
7.2
Decoration
8.0
Service
80€
Cost
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