9.1
Food8.2
Decoration9.0
Service310€
Price (excluding drinks)
The home of Ángel León, the “chef of the sea,” is one of the greatest restaurants on the peninsula. It is located in an old mill in the marshland area, in an impressive venue. His innovative cuisine and commitment to sustainability surprise with a single tasting menu where diners can experience and savour the sea with maximum creativity and the utmost respect. Only suitable for lovers of fish and intense flavours. It’s worth noting that the chef is not always present and that the wine list has abusive prices. The attention from the staff is impeccable. An unforgettable experience.
Type of cuisine
Creative, signature cuisine
Good for
Wine list / Views / Only tasting menu / Remarkable building / Gluten-free options / Celebrity chefs / Round tables
Information
Restaurant photo gallery
