9.3
Food8.2
Decoration9.0
Service400€
Price (excluding drinks)
In a former tidal mill beside the Guadalete, Ángel León continues to cook the sea like no one else. The big new feature is the restored marshland surrounding the building, twenty hectares transformed into both larder and stage. The single tasting menu begins in the drying room, continues along pontoons, with live product caught and prepared in front of diners, and ends in the mill dining room. The journey brings landscape, science and cuisine together in a completely natural way. The wine list is extensive, with particular attention paid to wines from Cádiz, while the service takes care of every detail. A unique experience, now more alive than ever.
Type of cuisine
Creative, signature cuisine
Good for
Wine list / Views / Only tasting menu / Remarkable building / Gluten-free options / Celebrity chefs / Round tables
Information
Restaurant photo gallery
.svg)
