7.8
Food7.6
Decoration8.0
Service45€
Price (excluding drinks)
The younger sibling of Código de Barra, this establishment sees Chef León Griffioen reinterpreting the culinary traditions of Cádiz with his unique flair. The concise menu features must-try dishes such as shrimp fritters, garlic prawns with sherry and roast lamb with lavender sauce. In addition, two tasting menus offer exceptional value, making haute cuisine accessible to all. The restaurant itself is a delightful space, adorned with natural tones. Perfect for a special occasion.
Type of cuisine
Creative, signature cuisine / Andalusian cuisine
Good for
Fish and seafood / Good value for money / Terrace / Gluten-free options
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
