8.5

Food

7.0

Decoration

8.1

Service

70€

Price (excluding drinks)

El Campero

Despite the retirement of the alma mater, Pepe Melero, it remains in the hands of the team that made it a consecrated temple of almadraba bluefin tuna. Tuna is the star ingredient in most of the recipes and is presented in different preparations. Diners can choose from a menu featuring top-quality fish and seafood or a tasting menu dedicated to tuna, which is a truly memorable experience. The wine list is well-chosen and reasonably priced. Excellent work from the staff, friendly and approachable. The space is large and bright, with an elegant dining room and a more informal terrace-bar. A classic that never disappoints.



Type of cuisine

Andalusian cuisine

Good for

With a bar / Fish and seafood / For groups / Vegan-vegetarian options / Gluten-free options


Information


Restaurant photo gallery

Main sponsors

Editorial RBA Libros
Juvé & Camps
Natura Bissé Barcelona
Rodilla
Varma
AndBank
Perelada
Damm
Atlantida Travel

Sponsors

Frigicoll
Atlantida Travel
Athos
Nh Hoteles
Nh Hoteles
Nh Hoteles
APROPERTIES
COOKPLAY
COOKPLAY
TurismeBCN
Real Caviar
Bizkaiko Txakolina
Klev & Vera

Collaborating hotels

Hotel Totem
Cristine Bedfor
Hotel Ercilla
Hotel Embarcadero
Hotel Villa Soro
Casa Sagnier
Hotel Primero primera
Hotel The Principal
Hotel Alenxandra
Circulo ecuestre
Minor
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