8.5

Food

7.0

Decoration

8.1

Service

70€

Price (excluding drinks)

El Campero

The ultimate temple of almadraba bluefin tuna. Tuna is the star ingredient in most of the recipes and is presented in different preparations. Diners can choose from a menu featuring top-quality fish and seafood or a tasting menu dedicated to tuna, which is a truly memorable experience. The skill and precision with which the tuna is handled, from the traditional ronqueo (butchering) to its final presentation, is truly impressive. The wine list is well-chosen and reasonably priced. Excellent work from the staff, friendly and approachable. The space is large and bright, with an elegant dining room and a more informal terrace-bar. A classic that never disappoints.


Type of cuisine

Andalusian cuisine

Good for

With a bar / Fish and seafood / For groups / Vegan-vegetarian options / Gluten-free options


Information


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