7.0
Food7.2
Decoration7.2
Service40€
Price (excluding drinks)
An original fusion concept housed in a typical local stone building in Conil. This modern space with a bar, a handful of tables and a pleasant terrace offers both casual tapas, sandwiches and dishes for sharing and more substantial meals. Highlights include tuna cubes with fried egg and potatoes, tuna and truffle nigiri, braised beef cheek brioche, Pepito veal sandwich and grilled scallops with kimchi sauce. The same group also runs a sister restaurant on La Fontanilla beach. A different option.
Type of cuisine
Fusion cuisine
Good for
Pintxos and tapas / Cocktails
Information
Restaurant photo gallery
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