7.2
Food7.0
Decoration7.3
Service35€
Price (excluding drinks)
Right in the heart of Conil and with tuna as its flagship ingredient, this informal restaurant has become a meeting point for lovers of original dishes with a fusion twist. The semi-spicy almadraba tacos, the crystal bread with marinated tuna sirloin or the tuna tartare toasted sandwich are just some of the dishes on the menu. It also offers interesting dishes made with local produce and other products from the province, such as pork crackling and Payoyo cheese. Everything is excellent value for money and accompanied by attentive, friendly service.
Type of cuisine
Fusion cuisine
Good for
Locals eat here / Good value for money / Fish / Vegan-vegetarian options
Information
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