7.6
Food7.7
Decoration8.2
Service55€
Price (excluding drinks)
Set in a former winery in the centre of Jerez, among arches and wooden beams, Javier Muñoz, known as the "sherry chef", makes the wines of the region an essential part of his cooking. Andalusian recipes are brought up to date with oloroso, amontillado and palo cortado in dishes such as glazed sweetbreads, zarandeado-style sea bass with grilled broccolini or Iberian pork royale. Diners can choose between the à la carte menu and a tasting menu with wine pairing. The dining room is elegant, and the service team knows how to guide guests through the world of sherry. An essential stop for discovering Jerez through its food and wine.
Type of cuisine
Andalusian cuisine
Good for
Wine list / Desserts / Remarkable building / Charming
Information
Restaurant photo gallery
8.2
Food
7.8
Decoration
8.0
Service
Cost
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