8.3

Food

7.4

Decoration

8.0

Service

130€

Price (excluding drinks)

Mantúa

Chef Israel Ramos offers a contemporary version of a cooking style based on local ingredients from the nearby crop fields, vegetable gardens and the sea. Two tasting menus take diners on a journey through the classics of Andalusian cuisine. Beautifully presented dishes prepared with great skill. Excellent pairing options with sherry wines. Impeccable service with friendly, attentive staff. With just five tables and a décor based on shades of white, this is a quiet, intimate space that invites you to concentrate on the food. An experience to enjoy with all five senses.

Type of cuisine

Creative, signature cuisine

Good for

Fish and seafood / Wine list / Only tasting menu

Information

www.restaurantemantua.com

+34-856652739

Plaza Aladro, 7, 11402 Jerez de la Frontera, Cádiz (Jerez de la Frontera)

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