9.2
Food8.2
Decoration8.6
Service195€
Price (excluding drinks)
In Jerez de la Frontera, Juanlu Fernández is behind one of southern Spain’s most distinctive dining experiences. The kitchen sits at the heart of the dining room, allowing guests to follow the service from every table. His cuisine draws on the recipes of mothers and grandmothers from across the province of Cádiz, while bringing in a clear French influence. There are two tasting menus, with pairings in which sherry naturally takes centre stage. The wine list is strong and the service professional yet warm. An immersive experience from the very first moment.
Type of cuisine
Creative, signature cuisine
Good for
Round tables / Only tasting menu / Celebrity chefs
Information
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