7.1
Food7.5
Decoration7.0
Service60€
Price (excluding drinks)
Wood-fired dry-aged meats, local fish and rice dishes are the stars of this restaurant. They’re joined by varied, original starters such as salmorejo with boletus ice cream, crispy bluefin tuna sushi or the Black Angus short-rib bikini sandwich, making the menu especially tempting. The terrace is fantastic on summer evenings, and the interior—with several distinct spaces—is tastefully decorated. An important detail: it has its own parking. A place that invites you to return.
Type of cuisine
Market-fresh cuisine
Good for
Bravas / Rice and paellas / Grill / Meat / Private rooms / With a bar / Terrace / Fish and seafood / Croquettes / Olivier salad
Information
Restaurant photo gallery
7.9
Food
7.6
Decoration
7.7
Service
Cost
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