7.2
Food6.0
Decoration6.8
Service30€
Price (excluding drinks)
With sister establishments in El Puerto de Santa María, Cádiz and Sevilla, this venue is the flagship of the group. A legendary spot renowned for its boiled seafood, fried fish and classic Andalusian tapas. Many of the items on the menu are available as tapas, half portions or full plates. The spacious premises include several areas, a terrace and even a seafood counter where you can buy by weight and take it away in a paper cone. Despite its size, it’s always busy and in peak season, it gets overcrowded. You can't go to El Puerto and not stop here.
Type of cuisine
Andalusian cuisine
Good for
Fish and seafood / Fried fish / Terrace / Olivier salad / Gluten-free options
Information
Restaurant photo gallery
7.8
Food
6.8
Decoration
7.5
Service
Cost
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