8.1
Food7.2
Decoration7.5
Service60€
Price (excluding drinks)
What was Ángel León’s first Aponiente still belongs to the same group but now offers tapas that revolve around the sea, with the magnificent Marta Girón at the helm. Fish and molluscs are the stars, with fried dishes from the Barbate marshes, classics like the seafood cold cuts and plankton rice, and surprising dishes like the sea bream tartare and baby squid blood sausage croissants. Attentive, friendly staff complete an experience that you will want to repeat. An informal, family-friendly place that never disappoints.
Type of cuisine
Andalusian cuisine
Good for
Fish and seafood / Pintxos, tapas and dishes / Ideal for conversation
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.svg)
