6.9
Food6.9
Decoration7.0
Service40€
Price (excluding drinks)
This restaurant off the beaten track prioritises quality and locally-sourced products. The contemporary cuisine mixes ingredients and original twists. The à la carte menu changes during the year and even every day, depending on what is in season. The stand-out dishes are the croquettes, flaky potatoes, oxtail lasagne, and mazamorra (a cold soup made with garlic, almonds and bread). For dessert, you can’t go wrong with the torrija (Spanish-style French toast) or the cheesecake. Complete wine list. Attentive staff who give good advice. The venue comprises different zones: a gastrobar with a laid-back atmosphere, a private dining room, and a terrace that is always packed. Booking is essential.
Type of cuisine
Market-fresh cuisine / Andalusian cuisine
Good for
Wine list / For groups / Desserts / Terrace / Good value for money / Private rooms
Information
Restaurant photo gallery
7.0
Food
7.0
Decoration
7.0
Service
Cost
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