7.3
Food7.4
Decoration7.2
Service50€
Price (excluding drinks)
This restaurant worships fire and product. Here, everything passes through the wood-fired oven or the grill—from the bread to the meats, fish and even the desserts. Segovian suckling lamb is the star of the menu, accompanied by T-bone steaks, fish, seafood and a few stews. Everything is cooked in full view, in a glass-fronted kitchen that invites you to watch. A sure bet for those who enjoy roasts and fine dining.
Type of cuisine
Market-fresh cuisine
Good for
Grill / Meat / Fish and seafood
Information
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