7.3
Food7.5
Decoration7.0
Service50€
Price (excluding drinks)
17th-century farmhouse in idyllic surroundings. Typical interior with stone walls, arches and linen-draped tables, and an excellent terrace open year round. They offer an à la carte and a tasting menu with local products and slow-food philosophy. Catalan recipes like pig's trotters with sea cucumber and Norwey lobster, rice from L'Estany de Pals with sausages and truffles or wild boar carpaccio with cottage cheese vinaigrette and truffle oil. Locally sourced ingredients are the stars of the show. They have their own livestock pen and kitchen garden. Good service. Natural wines list. Worth a try if you are in the area.
Type of cuisine
Catalan cuisine
Good for
Rice and paellas / Charming / Round tables / Romantic / Terrace
Information
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