7.5
Food7.5
Decoration7.3
Service60€
Price (excluding drinks)
17th-century farmhouse in idyllic surroundings. Typical interior with stone walls, arches and linen-draped tables, and an excellent terrace open year round. They offer an à la carte and a tasting menu with a slow-food philosophy. All products are local, organic, fair trade, sustainable fishing and adaptable to intolerances. They have their own livestock pen and kitchen garden. Catalan recipes like pig's trotters with sea cucumber and Norwey lobster, rice from L'Estany de Pals with sausages and truffles or wild boar carpaccio with cottage cheese vinaigrette and truffle oil. Natural wines list. Worth a try if you are in the area.
Type of cuisine
Catalan cuisine
Good for
Rice and paellas / Charming / Round tables / Romantic / Terrace
Information
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