8.9
Food7.9
Decoration7.9
Service80€
Price (excluding drinks)
Marc and Elena, the third generation of the Gascons family, run this elegant restaurant set in a farmhouse on the Costa Brava. The cuisine is rooted in Catalan tradition and built around seasonal, locally sourced ingredients. The proposal is presented through an à la carte and several tasting menus, featuring dishes such as gnocchi with caviar, beef Wellington, dry rice dishes or grilled wild fish. The wine list is extensive and comprehensive. Ideal for treating yourself.
Type of cuisine
Catalan cuisine
Good for
Wine list / Game / Celebrity chefs / Round tables / Ideal for conversation / People watching / Romantic / Terrace / Trendy
Information
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