An elegant farmhouse on the Costa Brava, with large, comfortable dining rooms that you can tell when they are full. Run by the family’s third generation, with Marc in the kitchen and Elena in the dining room. Traditional Catalan cuisine made with local, seasonal produce. A landmark with refined cuisine in an extensive à la carte menu that includes signature dishes and a wide range of meat and fish. Potatoes with Perol botifarra sausage, arroz seco (dry rice) or roast pigeon, among other dishes. To treat yourself. Extensive wine selection with medium-high prices. Interesting set menus with wine pairing available. Definitely worth the trip.
Type of cuisine
Rice and paellas / Wine cellar / Game / Celebrity chefs / Round tables / Ideal for conversation / People watching / Romantic / Terrace / Most popular / Trendy
Restaurant photo gallery
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