7.4
Food6.2
Decoration7.0
Service60€
Price (excluding drinks)
Restaurant with over half a century of history where the priorities are quality products and treating customers like family. The interior has an open kitchen where you can watch them working the grill and coal-fired oven. No menu, just the daily specials written on a chalkboard. Monkfish, sole, turbot, sea bass, shrimp, lobster and much more. Fantastic local wines for pairing. Heavenly!
Type of cuisine
Mediterranean cuisine
Good for
Grill / Fish and seafood
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.svg)
