6.9
Food7.0
Decoration6.5
Service55€
Price (excluding drinks)
Former chalet converted into a restaurant on the promenade. Elegant dining rooms with linen-draped tables on two floors and pleasant terraces with views of the Gulf of Roses. Menu focused on seafood dishes, though there’s also some meat. Noteworthy rice, fritters and calamari. Extensive wine list with good labels from the DO Empordà. Friendly, attentive staff.
Type of cuisine
Mediterranean cuisine
Good for
Rice and paellas / Wine list / Fish and seafood / Terrace / Views / Round tables
Information
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