8.6
Food7.7
Decoration7.8
Service110€
Price (excluding drinks)
Located within the Hostal de La Gavina, this restaurant offers Mediterranean cuisine with French technique under the direction of Romain Fornell and executed by Oriol Fernández. The sea and local ingredients shape a refined proposal centred on seasonality, local ingredients and small producers. The à la carte and tasting menus reinterpret classics while introducing contemporary creations. An extensive wine cellar and a romantic terrace complete an experience designed to be enjoyed without rushing. It is worth noting the smart casual dress code and the fact that the restaurant only opens in season. An essential stop on the Costa Brava.
Type of cuisine
French cuisine
Good for
Wine list / Celebrity chefs / Charming / Round tables / Ideal for conversation / Romantic / Terrace / Remarkable building
Information
Restaurant photo gallery