8.0
Food7.0
Decoration7.0
Service70€
Price (excluding drinks)
Mateu Casañas, Oriol Castro and Eduard Xatruch (Disfrutar) set out on their post-Bulli journey in 2012, in this establishment in the old quarter of Cadaqués. A venue with two dining rooms inside and a large outdoor courtyard, with a strong presence of stone and wood. As its name suggests, its offering is based on dishes for sharing in the centre of the table. Modern, original, signature cuisine as well as traditional options, such as its rice dishes, which are a must. À la carte or tasting menu. One of the three partners is normally present, which inspires confidence. A mandatory stop in the area.
Type of cuisine
Creative, signature cuisine
Good for
Wine list / Most popular / Terrace
Information
Restaurant photo gallery
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