7.3
Food6.9
Decoration7.0
Service35€
Price (excluding drinks)
The most informal project from the team behind Talla and Batalla. This charming Mediterranean-style space features a central bar wrapped around an open kitchen. The downside? The tables and stools are tightly packed, making it a bit uncomfortable and noisy. The menu, although short, is very interesting, with original options like oyster à la meunière, eggs with black butifarra de perol sausage and mint aioli or raw cauliflower carpaccio with macadamia and Idiazabal cheese. The drinks selection is equally impressive and pairs beautifully. A pleasant experience.
Type of cuisine
Creative, signature cuisine
Good for
Information
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