7.4
Food6.7
Decoration7.0
Service40€
Price (excluding drinks)
The cuisine of these two young former Celler de Can Roca chefs revolves around seasonal ingredients. They offer a somewhat limited menu of dishes to share, with meticulous presentations and original touches. The standouts include veal tail croquettes, Palamós prawn omelette and chocolate mousse mille-feuille with oil and salt. Everything is delicious and at affordable prices. Short but carefully selected wine list with a focus on natural wines. You’ll want to go revisit it.
Type of cuisine
Market-fresh cuisine
Good for
Locals eat here / Wine list / Round tables
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors