8.2
Food6.5
Decoration7.5
Service50 €
Price (excluding drinks)
Small establishment offering quality market-fresh cuisine. Marc Ramos, formerly at Gresca, is the chef in command. Well-made snacks, flame-grilled options, Catalan cuisine classics and seasonal specials. Butternut squash with burrata, Girona-style steak tartare, T-bone steak and dry rice with sea cucumber are among the dishes on offer. All excellent. For dessert, the cheesecake is to die for. To pair your meal, follow the sommelier’s advice and order wines by the glass. Friendly staff, although it struggles at peak meal times. You can't go wrong here.
Type of cuisine
Market-fresh cuisine
Good for
Locals eat here / Wine cellar / Meat / Fish and seafood / Desserts / Trendy
Information
Restaurant photo gallery
7.7
Food
7.5
Decoration
7.0
Service
50€
Cost
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