7.6
Food6.7
Decoration6.5
Service65€
Price (excluding drinks)
At the helm of this small venue with eclectic décor and a young team is chef Marc Ramos. Product takes centre stage, with close attention paid to origin and quality, from Galician beef and Girona veal to Blanes prawns or sobrasada from Cal Rovira. Rice dishes and charcoal-grilled meats are the stars of the menu, without overlooking stews such as the wonderful Maresme peas with butifarra sausage and truffle. The wine list blends natural wines with more far-flung references. A large central table for ten diners allows you to follow the rhythm of the kitchen live. A thoroughly enjoyable experience.
Type of cuisine
Market-fresh cuisine
Good for
Locals eat here / Meat / Fish and seafood / Desserts / Trendy / Grill / T-bone steak / Rice and paellas
Information
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