8.6
Food7.0
Decoration7.5
Service70€
Price (excluding drinks)
Iconic and historic, Josep Pla’s favourite. A classic, austere feel, with large windows looking out over the countryside. The spacious dining room has linen-draped tables. Jaume Subirós, the current chef, offers excellent traditional Catalan cuisine with a French flair, made using local, seasonal products. The fried anchovy bones or the hare à la royale are sublime. The cheese board is impressive and it’s an absolute must. Service and wine selection at the same level. Rooms in the hotel. A mandatory stop.
Type of cuisine
Catalan cuisine
Good for
Locals eat here / Rice and paellas / Wine list / Round tables / Most popular / Ideal for conversation / Terrace / Time-honoured classic
Information
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