Massana

With over thirty years of history, Chef Pere Massana offers signature cuisine centred on seasonal produce featuring very well-made dishes that are full of nuances. À la carte menu and very varied tasting menu with optional wine pairing. Dishes include game, truffles and mushrooms. You must try the duck magret, which has been on the menu since 1986. Surprising desserts. The dining room is elegant and inviting. Superb service to match. A must that everyone should try at least once.

Type of cuisine

Creative, signature cuisine

Good for

Game / Round tables / Most popular / Ideal for conversation / Private rooms / Truffle / Desserts / Time-honoured classic

Information

www.restaurantmassana.com

+34-972213820

Bonastruc de Porta, 10, 17001 Girona (Girona)

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Massana