9.3
Food7.5
Decoration8.0
Service185€
Price (excluding drinks)
Paco Pérez and Montse Serra are at the helm of this renowned beachfront restaurant, a spacious and understated setting with large windows overlooking the sea. Their cuisine offers a personal take on the area’s seafaring tradition. Diners can choose between a concise à la carte menu and two tasting menus: one exploring a more creative marine universe and another inspired by the cuisine of the Empordà. Upstairs, there are also five guest rooms. A place to enjoy at an unhurried pace, especially suited to those looking for a complete experience.
Type of cuisine
Creative, signature cuisine
Good for
Rice and paellas / Celebrity chefs / Fish / Views / Terrace
Information
Restaurant photo gallery
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