9.2
Food7.5
Decoration8.0
Service150€
Price (excluding drinks)
Award-winning restaurant by Paco Pérez and his wife Montse Serra. A large, understated venue on the beach front, with large windows looking out over the sea. It's worth having a drink before lunch on the lovely back terrace, which overlooks a garden of edible plants and flowers. À la carte menu and several tasting menus of avant-garde cuisine with a seafood tradition. Don't miss the sea urchins or the rice dishes. It has five rooms on the top floor. An enjoyable experience and a must for people of fine dining.
Type of cuisine
Creative, signature cuisine
Good for
Rice and paellas / Celebrity chefs / Fish and seafood / Views / Terrace
Information
Restaurant photo gallery
