9.2

Food

7.5

Decoration

8.0

Service

150 €

Price (excluding drinks)

Miramar

Award-winning restaurant by Paco Pérez and his wife Montse Serra. A large, understated venue on the beach front, with large windows looking out over the sea. À la carte menu and several tasting menus of avant-garde cuisine with a seafood tradition. Don't miss the sea urchins or the rice dishes. It has five rooms on the top floor. An enjoyable experience and a must for people who love to eat well.


Type of cuisine

Creative, signature cuisine

Good for

Rice and paellas / Celebrity chefs / Ideal for conversation / Fish and seafood / Views


Information


Restaurant photo gallery

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