7.8
Food6.5
Decoration7.0
Service50€
Price (excluding drinks)
Original fusion cuisine prepared by young chefs eager to surprise and innovate. Their dishes are prepared with seasonal, local ingredients. The sea bass ceviche with yuzu and sudachi marinade, the steak tartare and the aged beef tenderloin are spectacular. And for anyone with a sweet tooth, be sure to try the xuixo. Order a tasting menu or à la carte. Attentive wait staff. Unpretentious establishment with minimalist décor. A surprising experience in the old quarter of Girona.
Type of cuisine
Fusion cuisine
Good for
Desserts
Information
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