7.3
Food7.0
Decoration6.8
Service45€
Price (excluding drinks)
17th-century traditional Catalan farmhouse converted into a restaurant. Cosy, rustic atmosphere and an open fireplace in the dining room. Simple Catalan home-style cooking from Chef Marc Gason (Els Tinars). Extensive à la carte menu with something for everyone: cold cuts, eggs, escudella i carn ‘d’olla soup, baby broad beans, grills and assorted stews. Ask about their off-menu items. A passion for tradition.
Type of cuisine
Catalan cuisine
Good for
Grill / Celebrity chefs / Charming / Round tables / Stewed dishes / Soup and carn d'olla stewed meat
Information
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