7.4
Food6.4
Decoration6.8
Service50 €
Price (excluding drinks)
Small, simple establishment with a fantastic terrace by the sea. Original cuisine featuring sharing dishes that combine different textures and flavours. Very inviting à la carte menu and charming presentations. You’ll want to try everything! Flame-grilled oysters with Ponzu sauce, seaweed salad with goose barnacles and razor clams, tomato tartare, truffle omelette, and oxtail and mushroom croquettes are just some of the options. Kind, attentive staff. Be sure to book as it’s always full. Closed from November to March, approximately. A unique place with magnificent views of Cadaqués.
Type of cuisine
Market-fresh cuisine
Good for
Rice and paellas / Fish and seafood / Terrace / Views
Restaurant photo gallery
