7.7
Food6.7
Decoration7.3
Service60€
Price (excluding drinks)
A small restaurant run by a young local chef. The cuisine focuses on high-quality ingredients, particularly seasonal and local produce. The meticulously crafted menu is well-executed and complemented by an excellent selection of wines at reasonable prices. Standout dishes include red prawn croquettes, squid stuffed with botifarra sausage, red mullet with escabeche, rice dishes and thyme sorbet—all guaranteed to impress. Attentive and friendly service at all times. The interior preserves the stone walls of the old town wall, combined with wooden tables. A new mandatory stop in Cadaqués.
Type of cuisine
Market-fresh cuisine
Good for
Croquettes / Rice and paellas / Fish and seafood
Restaurant photo gallery
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