7.2
Food7.0
Decoration8.0
Service50€
Price (excluding drinks)
Run by a Venezuelan chef with close ties to livestock and the grill, this restaurant focuses on top-notch flame-grilled meat. Its dry ageing chambers are packed with cuts from some of the finest national producers. If you’re not a big meat lover, you can choose from different fish and a variety of Spanish and Venezuelan dishes. The standouts are the croquettes, oxtail arepas and any of the meats on offer. Impeccable service. One of the best grill houses in the city.
Type of cuisine
Market-fresh cuisine
Good for
Grill / Croquettes / Gluten-free options / For children
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
