6.9
Food7.0
Decoration7.6
Service50€
Price (excluding drinks)
Venezuelan chef Kiko Villanueva knows the world of cattle inside out, and it shows at this Granada grill house dedicated to mature beef. He personally selects the animals at source and works with more than ten breeds, each subjected to different ageing processes in the restaurant’s own maturation chambers. The T-bone steaks are cut to order and cooked over an open direct-fire grill, with a mastery of the flame that does full justice to the quality of the meat. Beyond the cuts, the beef croquettes and oxtail arepas are also firm favourites. The team is warm and knowledgeable, helping each diner choose the cut that best suits them.
Type of cuisine
Market-fresh cuisine
Good for
Grill/grill house / Croquettes / Gluten-free options / For children / Meat
Information
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