6.9
Food7.2
Decoration7.1
Service50€
Price (excluding drinks)
This classic grill house born in 1972 began as a bar for breakfasts and lunches and is now a meat lover's haven specialising in suckling pig and suckling lamb. The menu is short and honest, focused on starters to share—such as fried artichokes or open omelette with cod—and meats that taste of tradition. Each year they host themed days dedicated to bluefin tuna and suckling pig. At the helm is Curro, sommelier and guardian of a carefully curated wine cellar. The venue is small and cosy, with a very pleasant terrace. Straightforward cooking, warm service and the unmistakable aroma of the grill.
Type of cuisine
Market-fresh cuisine
Good for
Meat / Grill / Cocktails / For children
Information
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