7.9
Food7.5
Decoration7.4
Service50€
Price (excluding drinks)
Simplicity and hospitality. These two words define this contemporary restaurant focused on local and seasonal products. In a cosy and bright venue, featuring a bar with an open kitchen where diners can observe the preparation of dishes, Chef Raúl Sierra offers a creative experience through an à la carte menu and a seasonal tasting menu. When it comes to wines, it is worth letting the sommelier guide you. The young, professional and friendly service makes you feel right at home.
Type of cuisine
Market-fresh cuisine
Good for
Wine list / Fish and seafood / Desserts / Round tables / With a bar / Just like home
Information
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