7.3
Food6.9
Decoration7.3
Service45€
Price (excluding drinks)
This small, laid-back spot has earned its reputation thanks to almadraba red tuna. It is the undisputed star here, with more than a dozen preparations and cuts such as parpatana, facera, morrillo and contramormo (all parts of the head). Every bite is a marine feast. Among the most celebrated dishes are the spicy tartare with truffle, the Sanlúcar prawn carpaccio and the pistachio-topped belly. The offering is rounded out with off-menu specials that are usually a sure hit. The true tuna mecca of Granada.
Type of cuisine
Andalusian cuisine
Good for
Locals eat here / Good value for money / Gems to discover
Restaurant photo gallery
7.4
Food
7.7
Decoration
8.0
Service
Cost
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