7.4
Food7.5
Decoration7.2
Service40€
Price (excluding drinks)
Located on the ground floor of the Meliá Granada Hotel, this beautiful, elegant space features neutral tones, soft lighting and a touch of modern bistro style. Chef Periko Ortega (Recomiendo) blends Andalusian roots, memory and a worldly touch, with refined technique and dishes that tell stories—from pistachio ajoblanco to oxtail croissant or sea bass tiradito. The wine list offers a long, delicious journey. And to end the evening, there is always Nervio Alto, the hotel’s rooftop bar, with a magnificent terrace and ideal views for a drink.
Type of cuisine
Mediterranean cuisine
Good for
With a bar / Round tables / Charming / Romantic
Information
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