7.9
Food7.5
Decoration8.0
Service90€
Price (excluding drinks)
Samuel Hernández’s concept continues to evolve steadily. In an intimate setting with just four tables, next to the Forum, he offers a single tasting menu that changes with the seasons and combines French technique, Andalusian ingredients and subtle Portuguese influences. Dishes such as Motril whitebait with Cantaloupe melon, red prawn and shellfish bouillabaisse, sea bass with meunière sauce or squab with baby squid and celeriac reflect a cuisine that is both sensitive and full of character. A fine selection of wines and attentive service round off an experience designed to be savoured at a leisurely pace.
Type of cuisine
Creative, signature cuisine
Good for
Wine list / Charming / Ideal for conversation / Gems to discover / Only tasting menu / Gluten-free options / Vegan-vegetarian options
Information
Restaurant photo gallery
7.8
Food
7.5
Decoration
7.5
Service
Cost
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