7.6
Food7.5
Decoration7.7
Service85€
Price (excluding drinks)
In the Forum area, there is an intimate venue with four tables, a contemporary interior and an open kitchen where you can practically feel the pots simmering with stews, stocks and sauces. The proposal revolves around a tasting menu that changes through the seasons and blends French, Portuguese and Andalusian roots—a reflection of the chef’s heritage. Beetroot brioche with black olive, pigeon–eel–foie gras terrine and mushroom flan with mushroom chantilly are some of the standout creations. A young project well worth keeping an eye on.
Type of cuisine
Creative, signature cuisine
Good for
Wine list / Charming / Ideal for conversation / Gems to discover / Only tasting menu / Game / Gluten-free options / Vegan-vegetarian options
Information
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