8.4
Food7.3
Decoration8.0
Service110€
Price (excluding drinks)
Cosy, design interior with impeccable aesthetics and a rustic feel. Gorka Rico and Javier Rivero, new generation chefs from Guipúzcoa, command a young, enthusiastic team. They are ambassadors of local producers and they present a tasting menu based on the history of Basque farmhouses and their relationship. Sheep, rabbit, leek, beef, among other options, in a menu that evolves with the season. Technique and beautiful preparations in every course. Enthusiasm and savoir-faire. Limited tables make booking advisable. Unbeatable service. Perfect to value the Basque culture and enjoy their traditions.
Type of cuisine
Market-fresh cuisine
Good for
Gems to discover / Only tasting menu
Information
Restaurant photo gallery