7.8
Food7.0
Decoration7.2
Service65€
Price (excluding drinks)
This pretty traditional family farmhouse is located between Zumaia and Zarautz. Traditional grill house with simple, no-frills, classic décor and tables with tablecloths. Here flame-grilled dishes reign supreme. Basque cuisine prepared with local produce and plenty of expertise. Excellent starters such as croquettes, anchovies, peas or clams, as well as good fish –the sole is one of the specialities– and a magnificent T-bone steak to top it off. Suckling pig and lamb made to order. Good wine list with good value for money. Loyal clientele.
Type of cuisine
Basque cuisine
Good for
Locals eat here / Grill / Round tables / For groups / Fish and seafood / T-bone steak
Information
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