7.3
Food6.3
Decoration6.8
Service60€
Price (excluding drinks)
Basque farmhouse with an attractive terrace where the family’s fourth generation maintains the tradition of honest food with an emphasis on quality products. Décor and premises show signs of the passing of time. Traditional Basque recipes that stand out by their good quality, variety and flavour. The star dish is the hake, prepared in different ways. The servings are on the smaller size. Service is not in a hurry. Above-average prices. Best to book. The family touch is palpable.
Type of cuisine
Basque cuisine
Good for
Locals eat here / Just like home / For groups / Fish and seafood / Terrace / T-bone steak
Information
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