Asador Astillero

Classic fishing port restaurant. Located on the second floor, it has simple décor and a glass-enclosed gallery with good views of the fish market and the sea. Special, busy and bustling ambiance. Warm, friendly, competent service. Short menu based around sea products made with premium ingredients and with an excellent value for money. Don’t miss the turbot or the red sea bream, the excellences of the area. The battered baby Norway lobster, San Pelayo txipis (baby squid) and long-finned tuna with peppers are a safe bet too. Booking is a must.

Type of cuisine

Basque cuisine

Good for

Fish and seafood / Good value for money

+34-943140412

Portua, 6, 20808 Getaria, Gipuzkoa (Getaria)

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Asador Astillero