7.5
Food6.8
Decoration7.0
Service50 €
Price (excluding drinks)
Mexican chef Enrique Fleischmann adds his personal touch to traditional recipes with small creative strokes. Modest establishment in the port of Getaria with a fabulous seafront terrace. Noted for their grilled dishes, especially fish. Also on the menu, tasty rice dishes with fish, seafood-topped toast with salsa, and grilled octopus. Kind, friendly staff. The wine list specialises in local txakolis. Tantalising grill smells and views of the Cantabrian Sea.
Type of cuisine
Basque cuisine
Good for
Fish and seafood / Terrace / Trendy
Information
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