8.5
Food6.6
Decoration7.4
Service70 €
Price (excluding drinks)
One of the meccas of steak of the Basque Country. A family-run business with over sixty years of history. Pedro and Xabier Ruiz, son and grandson of the founder, are responsible for preserving its homely spirit. They keep the legend of the char-grilled fatty steak alive, garnished with lettuce, spring onion, and Piquillo peppers. For dessert, you can't go wrong with Pepi’s cheesecake. A historic wine cellar with old labels.
Type of cuisine
Basque cuisine
Good for
Locals eat here / Wine cellar / Grill / Just like home / Most popular / For groups / T-bone steak / Time-honoured classic / Meat
Information
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