8.4
Food6.5
Decoration7.2
Service80 €
Price (excluding drinks)
Legendary, national steakhouse opened by Julián Rivas in the 1950s. Nowadays it maintains its characteristic essence and excellence. Txuletón (T-bone steak) fans flock here from far and wide. Updated and extended à la carte menu with surprising seasonal recommendations such as teardrop peas, natural asparagus or artichokes with ham. Not to indulge in Piquillo pepper confit would be considered sacrilege. The service has taken a step forward, as well as the wine cellar, which has excellent labels. Everyone should treat themselves to this temple, without a doubt.
Type of cuisine
Basque cuisine
Good for
Grill / Meat / Most popular / T-bone steak / Time-honoured classic
Information
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