8.6
Food7.6
Decoration7.2
Service75 €
Price (excluding drinks)
A space surrounded by vineyards that brings together oenology and gastronomy in a natural setting with views of the hill. The home of Roberto Ruiz, an advocate for local products. Going to the markets every day, he finds high-quality products. Slow-cooked, wood- and coal-fired Basque specialities. Interesting tasting menu. You can't leave without trying the spectacular Tolosa beans served with all their trimmings. There’s also a great work on the grill. Good dining service. As for the cellar, there’s only their wine. If you want you can visit the txakolí wine cellar. A current landmark.
Type of cuisine
Market-fresh cuisine
Good for
Wine cellar / Grill / Charming / For groups / Fish and seafood / Stewed dishes / Views / T-bone steak / Remarkable building
Information
Restaurant photo gallery
